Bacon and Egg Pie
Recipe from Family Circle

No crust is necessary for this hearty bacon, egg, and cheese pie enhanced with fresh dill. Topped with tomato slices and Parmesan cheese, this recipe will dress up your brunch table.



by 1  person


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Servings: 8
Prep Time: 15 mins
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Ingredients
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    4   slices 
    turkey bacon
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    1   teaspoon 
    olive oil
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    1/2  
    of a small red onion, chopped
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    2   
    cloves garlic, minced
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    5   
    large eggs
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    5   
    large egg whites
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    1   cup 
    1% low-fat milk
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    2   tablespoons 
    all-purpose flour
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    1 - 2   tablespoons 
    chopped fresh dill
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    1/2  teaspoon 
    salt
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    1/2  teaspoon 
    black pepper
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    1   cup 
    (4 ounces) shredded part-skim mozzarella cheese
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    2   
    plum tomatoes, sliced
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    2   tablespoons 
    grated Parmesan cheese

Directions
1.
Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray and set aside.
2.
Cook bacon in a large nonstick skillet over medium heat until browned. Remove from skillet and dice.
3.
Add the oil to the same skillet. Add the onion and garlic and cook, stirring often, 2 minutes or until onion is softened. Transfer to a large bowl.
4.
Add the eggs, egg whites, milk, flour, dill, salt, and pepper and whisk until smooth. Stir in the diced bacon and mozzarella and pour into prepared pie plate. Top with the tomato slices. Sprinkle tomatoes with the Parmesan.
5.
Nutrition information
Per Serving: cal. (kcal) 143, Fat, total (g) 7, chol. (mg) 146, sat. fat (g) 3, carb. (g) 6, pro. (g) 13, sodium (mg) 400, Percent Daily Values are based on a 2,000 calorie diet
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