Recipe from Taste of the South
8 to 12
1 1/2 cups uncooked grits
3 cups grated Cheddar cheese
3 large eggs, beaten
1/4 teaspoon ground red pepper, or to taste
5 slices slices bacon, cooked and crumbled, divided
1/3 cup milk
Preheat oven to 375 degrees.
Cook grits according to package directions. Remove from heat.
Pour into a buttered 3-quart baking dish. Top with remaining cheese and crumbled bacon. Bake for 20 minutes.
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