Bacon and Cheese Grits
Recipe from Taste of the South

by 4  people

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Servings: 8 to 12
Prep Time: 30 mins
Total Time: 50 mins
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    1 1/2  cups 
    uncooked grits
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    3   cups 
    grated Cheddar cheese
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    large eggs, beaten
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    1/4  teaspoon 
    ground red pepper, or to taste
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    5   slices 
    slices bacon, cooked and crumbled, divided
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    1/3  cup 

Preheat oven to 375 degrees.
Cook grits according to package directions. Remove from heat.
Add 2 cups cheese, eggs, milk, red pepper, and 3 slices crumbled bacon; stir well.
Pour into a buttered 3-quart baking dish. Top with remaining cheese and crumbled bacon. Bake for 20 minutes.
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