Bacon and Cheese Grits
Prep Time:
30 mins
Total Time:
50 mins
Servings:
8 to 12 servings
Ingredients
-
1-1/2 cups uncooked grits
-
3 cups grated Cheddar cheese
-
3 large eggs, beaten
-
1/4 teaspoon ground red pepper, or to taste
-
5 slices slices bacon, cooked and crumbled, divided
-
1/3 cup milk
Directions
1.
Preheat oven to 375 degrees.
2.
Cook grits according to package directions. Remove from heat.
3.
Add 2 cups cheese, eggs, milk, red pepper, and 3 slices crumbled bacon; stir well.
4.
Pour into a buttered 3-quart baking dish. Top with remaining cheese and crumbled bacon. Bake for 20 minutes.
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