Bacon And Cheese Deviled Eggs
Recipe from Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Bacon And Cheese Deviled Eggs

by 16  people

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  • 12   
    hard-cooked eggs, peeled
  • 1/2  cup 
  • 1   tablespoon 
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 4   
    strips bacon, cooked, crumbled
  • 2   tablespoons 
    shredded sharp cheddar cheese
    Parsley, for garnish (optional)
Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Nutrition information
Per Serving: cal. (kcal) 164, Fat, total (g) 14, chol. (mg) 220, sat. fat (g) 3, carb. (g) 2, pro. (g) 7, sodium (mg) 244, Percent Daily Values are based on a 2,000 calorie diet
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