Bacon And Cheese Deviled Eggs
Recipe from Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.


Bacon And Cheese Deviled Eggs

by 10  people


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Servings: 12 servings
Prep Time: 10 mins
Total Time: 10 mins

 
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Ingredients
  • 12 
    hard-cooked eggs, peeled
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  • 1/2 cup
    mayonnaise
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  • 1 tablespoon
    honey-mustard
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  • 1/2 teaspoon
    salt
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  • 1/4 teaspoon
    black pepper
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  • strips bacon, cooked, crumbled
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  • 2 tablespoons
    shredded sharp cheddar cheese
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  •  
    Parsley, for garnish (optional)
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Directions
1.
Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Nutrition information
Per serving: Calories 164, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 220 mg, Sodium 244 mg, Carbohydrate 2 g, Fiber 0 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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