Bacon And Cheese Deviled Eggs
Recipe from Family Circle

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.


Bacon And Cheese Deviled Eggs

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Servings: 12 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Bacon, Deviled Eggs, Deviled Eggs, Deviled Eggs, Deviled Eggs, Eggs, Low Calorie, Low Carb, Low Sodium, Summer Picnics
 
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Ingredients
  • 12 
    hard-cooked eggs, peeled
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  • 1/2  cup
    mayonnaise
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  • 1  tablespoon
    honey-mustard
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 4 
    strips bacon, cooked, crumbled
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  • 2  tablespoons
    shredded sharp cheddar cheese
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  •  
    Parsley, for garnish (optional)
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Directions
1.
Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Nutrition information
Calories 164, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 220 mg, Sodium 244 mg, Carbohydrate 2 g, Fiber 0 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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