Bacon And Cheese Deviled Eggs

Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Recipe from Family Circle
Ingredients
  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon honey-mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon, cooked, crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Parsley, for garnish (optional)
Related Video
How to Make Deviled Eggs

For an inexpensive and delicious side dish learn how to make these delicious deviled eggs. Potlucks, picnics and family gatherings are just a few events these would be perfect for!

Directions
1. 
Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2. 
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3. 
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

nutrition information

Per Serving: cal. (kcal) 164, Fat, total (g) 14, chol. (mg) 220, sat. fat (g) 3, carb. (g) 2, pro. (g) 7, sodium (mg) 244, Percent Daily Values are based on a 2,000 calorie diet
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