Bacon And Cheese Deviled Eggs
Recipe from
Family Circle
Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Servings:
12 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
12hard-cooked eggs, peeledsee savings

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1/2 cupmayonnaisesee savings

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1 tablespoonhoney-mustardsee savings

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1/2 teaspoonsaltsee savings

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1/4 teaspoonblack peppersee savings

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4strips bacon, cooked, crumbledsee savings

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2 tablespoonsshredded sharp cheddar cheesesee savings

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Parsley, for garnish (optional)see savings

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Directions
1.
Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.
2.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
3.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Nutrition information
Per serving: Calories 164, Total Fat 14 g, Saturated Fat 3 g, Cholesterol 220 mg, Sodium 244 mg, Carbohydrate 2 g, Fiber 0 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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