Bacon and Cheddar Puff Pastry Crisps
Recipe from Pepperidge Farm Puff Pastry

Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.


Bacon and Cheddar Puff Pastry Crisps

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Servings: 72
Prep Time: 1 hr
Total Time: 1 hr 18 mins
Related Categories: Appetizers, Bacon, Party Appetizers
 
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Ingredients
  • 1  pkg.
    (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
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  • 1  cup
    finely shredded Cheddar cheese (about 4 ounces)
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  • 1  lb.
    bacon , cooked and crumbled
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  • 1/2  cup
    prepared ranch salad dressing
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  • 2  tbsp.
    chopped fresh chives
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Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
3.
Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
4.
Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

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