Bacon and Cheddar Puff Pastry Crisps

Bacon and Cheddar Puff Pastry Crisps

Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.

by 6  people
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Related Categories:

Appetizers, Bacon, Party Appetizers, Pork
Recipe from Pepperidge Farm Puff Pastry
SERVINGS
72
PREP TIME
1 hr
TOTAL TIME
1 hr 18 mins

Bacon and Cheddar Puff Pastry Crisps

Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.

Bacon and Cheddar Puff Pastry Crisps
SERVINGS
72
PREP TIME
1 hr
TOTAL TIME
1 hr 18 mins
by 6  people
add your rating
add a comment

Related Categories:

Appetizers, Bacon, Party Appetizers, Pork
Ingredients
  • 1  17.3 ounce package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1   cup finely shredded Cheddar cheese (about 4 ounces)
  • 1   pound bacon, cooked and crumbled
  • 1/2  cup prepared ranch salad dressing
  • 2   tablespoons chopped fresh chives
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Directions
1. 
Heat the oven to 400 degrees F.
2. 
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
3. 
Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
4. 
Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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