Bacon and Cheddar Puff Pastry Crisps

Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.

by 4  people

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Servings: 72
Prep Time: 1 hr
Total Time: 1 hr 18 mins
Related Categories: Appetizers, Bacon, Party Appetizers, Pork
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    1  17.3 ounce package 
    Pepperidge Farm® Puff Pastry Sheets, thawed
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    1   cup 
    finely shredded Cheddar cheese (about 4 ounces)
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    1   pound 
    bacon, cooked and crumbled
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    1/2  cup 
    prepared ranch salad dressing
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    2   tablespoons 
    chopped fresh chives

Heat the oven to 400 degrees F.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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