Baby-Back Ribs
Prep Time:
5 mins
Total Time:
4 hrs 5 mins
Servings:
4 to 6 servings
Ingredients
-
3 (2-pound) racks pork baby-back ribs
-
1 cup apple-cider vinegar
-
1/2 cup water
-
1/4 cup lemon juice
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1 tablespoon salt
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1 recipe Norton's Barbeque Sauce (Recipe follows.)
Directions
1.
Preheat grill to Medium (300 degrees to 350 degrees).
2.
In a small bowl, combine vinegar, water, lemon juice, and salt.
3.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
4.
Serve with Norton's Barbeque Sauce on the side.
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how-tos
Recommended Recipe:
Fred's Finest Baby Back Ribs
No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.
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