Baby-Back Ribs
Recipe from Taste of the South


Baby-Back Ribs

by 2  people


add your rating
add a comment
Servings: 4
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
Recent Activity:
Ingredients
  • 3   
    (2-pound) racks pork baby-back ribs
  • 1   cup 
    apple-cider vinegar
  • 1/2  cup 
    water
  • 1/4  cup 
    lemon juice
  • 1   tablespoon 
    salt
  • 1   
    Norton's Barbeque Sauce (Recipe follows.)
Directions
1.
Preheat grill to Medium (300 degrees to 350 degrees).
2.
In a small bowl, combine vinegar, water, lemon juice, and salt.
3.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
4.
Serve with Norton's Barbeque Sauce on the side.
Add Your Review
 Articles
Reggae Baby Back Ribs
...Every grilling season baby back ribs are on our rotation. Over the past few years we've nailed down... our summer cookouts interesting, I tried out these reggae baby back ribs and was rewarded... for branching out. Click here for our reggae baby back recipes recipe This recipe is a good example of why I... read more...
Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy
...One of my favorite foods to eat is barbeque ribs, especially ones that have an Asian flair to them... enjoy noshing on the bones of St. Louis style ribs, my teenage daughters prefer something a little more... dainty and neat. When I found this recipe for Grilled Ginger Ribs, I knew I had to try to make it both... read more...
how tos
Food Blogs We Love
see more blogs