Baby-Back Ribs
Recipe from Taste of the South



by 2  people


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Servings: 4
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
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Ingredients
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    (2-pound) racks pork baby-back ribs
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    1   cup 
    apple-cider vinegar
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    1/2  cup 
    water
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    1/4  cup 
    lemon juice
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    1   tablespoon 
    salt
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    Norton's Barbeque Sauce (Recipe follows.)

Directions
1.
Preheat grill to Medium (300 degrees to 350 degrees).
2.
In a small bowl, combine vinegar, water, lemon juice, and salt.
3.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
4.
Serve with Norton's Barbeque Sauce on the side.
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Related Recipe
Fred
Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

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