Ingredients
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3(2-pound) racks pork baby-back ribssee savings
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1 cupapple-cider vinegarsee savings
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1/2 cupwatersee savings
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1/4 cuplemon juicesee savings
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1 tablespoonsaltsee savings
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1 recipeNorton's Barbeque Sauce (Recipe follows.)see savings
Directions
1.
Preheat grill to Medium (300 degrees to 350 degrees).
2.
In a small bowl, combine vinegar, water, lemon juice, and salt.
3.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
4.
Serve with Norton's Barbeque Sauce on the side.
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