Baby-Back Ribs
Recipe from Taste of the South

Baby-Back Ribs

by 2  people

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Servings: 4
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
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  • 3   
    (2-pound) racks pork baby-back ribs
  • 1   cup 
    apple-cider vinegar
  • 1/2  cup 
  • 1/4  cup 
    lemon juice
  • 1   tablespoon 
  • 1   
    Norton's Barbeque Sauce (Recipe follows.)
Preheat grill to Medium (300 degrees to 350 degrees).
In a small bowl, combine vinegar, water, lemon juice, and salt.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
Serve with Norton's Barbeque Sauce on the side.
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