Baby-Back Ribs

Recipe from Taste of the South
Baby-Back Ribs
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
4 hrs 5 mins
Ingredients
  • 3 (2-pound) racks pork baby-back ribs
  • 1 cup apple-cider vinegar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 tablespoon salt
  • 1 Norton's Barbeque Sauce (Recipe follows.)
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Directions
1. 
Preheat grill to Medium (300 degrees to 350 degrees).
2. 
In a small bowl, combine vinegar, water, lemon juice, and salt.
3. 
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
4. 
Serve with Norton's Barbeque Sauce on the side.
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