Baby-Back Ribs
Recipe from Taste of the South

by 2  people

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Servings: 4
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
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    (2-pound) racks pork baby-back ribs
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    1   cup 
    apple-cider vinegar
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    1/2  cup 
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    1/4  cup 
    lemon juice
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    1   tablespoon 
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    Norton's Barbeque Sauce (Recipe follows.)

Preheat grill to Medium (300 degrees to 350 degrees).
In a small bowl, combine vinegar, water, lemon juice, and salt.
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
Serve with Norton's Barbeque Sauce on the side.
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Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy
...One of my favorite foods to eat is barbeque ribs, especially ones that have an Asian flair to them... enjoy noshing on the bones of St. Louis style ribs, my teenage daughters prefer something a little more... dainty and neat. When I found this recipe for Grilled Ginger Ribs, I knew I had to try to make it both... read more...
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