3 (2-pound) racks pork baby-back ribs
1 cup apple-cider vinegar
1/2 cup water
1/4 cup lemon juice
1 tablespoon salt
1 Norton's Barbeque Sauce (Recipe follows.)
Preheat grill to Medium (300 degrees to 350 degrees).
Place ribs on grill (bone-side down), cover with lid, and cook over indirect heat for 4 to 6 hours, or until done, turning occasionally and basting ribs periodically with vinegar mixture.
Serve with Norton's Barbeque Sauce on the side.