Baby Back Ribs with Spicy Barbecue Sauce
Recipe from Betty Crocker

Try this pork recipe from Betty Crocker.


Baby Back Ribs with Spicy Barbecue Sauce

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Servings: 24 servings
Prep Time: 50 mins
Total Time: 2 hrs 50 mins
Related Categories: Baby Back Ribs, Barbecue Sauce, BBQ and Grilled Pork Ribs, Dinner, Father's Day, Grilling, Low Carb, Mother's Day, Pork, Pork Ribs, Summer Dinners
 
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Ingredients
  •  
    Baby Back Ribs
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  • 4 1/2   lb
    pork loin back ribs
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  • 1   teaspoon
    salt
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  • 1   teaspoon
    pepper
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  •  
    Spicy Barbecue Sauce
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  • 1   cup
    ketchup
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  • 1/2   cup
    water
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  • 1/3   cup
    packed brown sugar
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  • 1/4   cup
    white vinegar
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  • 1   tablespoon
    celery seed
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  • 1/2   teaspoon
    red pepper sauce
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  • 1/2   teaspoon
    liquid smoke, if desired
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Directions
1.
Heat oven to 325 degrees F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
2.
Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
3.
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
4.
Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

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Nutrition information
Calories 550 (Calories from Fat 340); Total Fat 38g (Saturated Fat 14g, Trans Fat 0g); Cholesterol 150mg; Sodium 750mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 16g); Protein 36g. Daily Values: Vitamin A 6%; Vitamin C 4%; Calcium 8%; Iron 15%. Exchanges: 1 Other Carbohydrate; 0 Vegetable; 5 High-Fat Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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