Avocado Soup
Recipe from
Heart-Healthy Living
This elegant appetizer or side dish soup is made with ripe avocados, which contain heart-healthy monounsaturated fats.

Servings:
6 side-dish servings
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
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2 mediumripe avocados, halved, seeded, peeled, and cut upsee savings

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1/2 cuppeeled, chopped cucumbersee savings

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1/3 cupchopped onion (1 small)see savings

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1/4 cupshredded carrotsee savings

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1 clovegarlic, mincedsee savings

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2 14-ounce cansreduced-sodium chicken brothsee savings

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Several dashesbottled hot pepper saucesee savings

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1 1/2 teaspoonspaprikasee savings

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1/3 cupbottle salsa (optional)see savings

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Directions
1.
In a blender or food processor, combine avocados, cucumber, onion, carrot, garlic, and 1 can of the chicken broth. Cover and blend or process until almost smooth.
2.
Add remaining chicken broth and bottled hot pepper sauce. Cover and blend or process until smooth. Pour soup into a bowl. Cover surface with plastic wrap and chill for 1 to 24 hours.
3.
To serve, ladle soup into chilled soup cups. Sprinkle each serving with paprika. If desired, top with salsa.
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