Avocado Soup

This elegant appetizer or side dish soup is made with ripe avocados, which contain heart-healthy monounsaturated fats.



by 4  people


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Servings: 6
Yield: 6 side-dish servings
Prep Time: 20 mins
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Ingredients
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    2   
    medium ripe avocados, halved, seeded, peeled, and cut up
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    1/2  cup 
    peeled, chopped cucumber
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    1/3  cup 
    chopped onion (1 small)
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    1/4  cup 
    shredded carrot
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    1   
    clove garlic, minced
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    2  14  ounce can 
    reduced-sodium chicken broth
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    several dashes bottled hot pepper sauce
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    1 1/2  teaspoons 
    paprika
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    1/3  cup 
    bottle salsa (optional)

Directions
1.
In a blender or food processor, combine avocados, cucumber, onion, carrot, garlic, and 1 can of the chicken broth. Cover and blend or process until almost smooth.
2.
Add remaining chicken broth and bottled hot pepper sauce. Cover and blend or process until smooth. Pour soup into a bowl. Cover surface with plastic wrap and chill for 1 to 24 hours.
3.
To serve, ladle soup into chilled soup cups. Sprinkle each serving with paprika. If desired, top with salsa.
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