Avocado Soup

This elegant appetizer or side dish soup is made with ripe avocados, which contain heart-healthy monounsaturated fats.


Avocado Soup

by 4  people


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Servings: 6 side-dish servings
Prep Time: 20 mins
Total Time: 1 hr 20 mins

 
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Ingredients
  • 2 medium
    ripe avocados, halved, seeded, peeled, and cut up
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  • 1/2 cup
    peeled, chopped cucumber
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  • 1/3 cup
    chopped onion (1 small)
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  • 1/4 cup
    shredded carrot
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  • 1 clove
    garlic, minced
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  • 2 14-ounce cans
    reduced-sodium chicken broth
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  •  Several dashes
    bottled hot pepper sauce
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  • 1 1/2 teaspoons
    paprika
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  • 1/3 cup
    bottle salsa (optional)
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Directions
1.
In a blender or food processor, combine avocados, cucumber, onion, carrot, garlic, and 1 can of the chicken broth. Cover and blend or process until almost smooth.
2.
Add remaining chicken broth and bottled hot pepper sauce. Cover and blend or process until smooth. Pour soup into a bowl. Cover surface with plastic wrap and chill for 1 to 24 hours.
3.
To serve, ladle soup into chilled soup cups. Sprinkle each serving with paprika. If desired, top with salsa.

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