Avocado Salsa
This summertime salsa contains ripe avocados, tomatoes, lemon juice, onions, and jalapeno peppers.
Ingredients
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3 ripe avocados, peeled, pits removed
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1 medium tomato, seeds squeezed out, diced
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1/4 cup diced red onion
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1 small jalapeno, seeds removed, diced
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2 tablespoons lemon juice
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1 tablespoon olive oil
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1/2 teaspoon garlic salt
Directions
1.
In a medium-size bowl, gently mix the avocados, tomato, red onion, jalapeno, lemon juice, olive oil and garlic salt. Serve as a topping for grilled burgers or hot dogs. Can be refrigerated a few hours with plastic wrap placed directly on surface of salsa.
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