• 1  8  ounce package 
    cream cheese, softened
  • 1  8  ounce carton 
    dairy sour cream
  • 1/2  teaspoon 
    garlic salt
  • 1   
    large ripe avocado, halved, seeded, peeled and chopped
  • 1/4  cup 
    chopped red onion
  • 1   tablespoon 
    lime or lemon juice
    Tortilla chips
In a large mixing bowl, beat cream cheese until smooth; beat in sour cream and garlic salt until fluffy. Beat in avocado until just combined. Stir in red onion and lime juice. Serve with tortilla chips.
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