Avocado Melon Salad and Picante Honey Dressing
Recipe from Pace Salsa & Picante

What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce and it's all tossed together just before topping with toasted almonds.


Avocado Melon Salad and Picante Honey Dressing

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Servings: 6
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Avocados, Cantaloupes, Fruit, Fruit Salad, Fruit Salad, Salad, Spinach, Spinach Salad, Spinach Salad, Vegan, Vegan Lunch, Vegan Salads, Vegetarian, Vegetarian Spinach
 
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Ingredients
  • 1/2  cup
    Pace® Picante Sauce
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  • 3  tbsp.
    honey
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  • 2  tbsp.
    lime juice
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  • 1  tbsp.
    vegetable oil
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  • 3  cups
    fresh spinach leaves, torn into bite-sized pieces
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  • 2  cups
    cubed cantaloupe
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  • 1 
    large avocado, peeled, pitted and cut into cubes (about 1 cup)
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  • 1/4  cup
    toasted slivered blanched almond
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Directions
1.
Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
2.
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Tip:
To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350 degrees F. for 10 minutes or until they're lightly browned.

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