Avocado-Feta Salsa

Avocados, tomatoes, and feta cheese combine in this cool and refreshing fresh fruit salsa.

Avocado-Feta Salsa
SERVINGS
12
SERVING SIZE
1/4 cup
YIELD
3 cups
PREP TIME
20 mins
Ingredients
  • 2 plum tomatoes, chopped
  • 1 avocado, halved, seeded, peeled, and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces feta cheese, coarsely crumbled
  • Pita chips or tortilla chips
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours.

nutrition information

Per Serving: cal. (kcal) 59, Fat, total (g) 5, chol. (mg) 8, sat. fat (g) 2, carb. (g) 3, Monosaturated fat (g) 3, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 1, pro. (g) 2, vit. A (IU) 194.36, vit. C (mg) 4.13, Thiamin (mg) 0.03, Riboflavin (mg) 0.1, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.1, Folate (g) 16.13, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 106, Potassium (mg) 120, calcium (mg) 50.48, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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