Avocado-Crab Soup

You're 15 minutes away from a homemade creamy seafood soup.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Avocado-Crab Soup
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
15 mins
Ingredients
  • 2 1/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1 green onion, cut into about 1-inch pieces
  • 1 small garlic clove
  • 1 tablespoon lemon juice
  • 2 medium avocados, peeled and cut up
  • 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 package (6 oz) frozen crabmeat, thawed, drained and cartilage removed
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Directions
1. 
Heat broth, water, onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process about 30 seconds or until smooth.
2. 
Pour blended mixture back into saucepan. Stir in yogurt and crabmeat. Heat, stirring constantly, just until hot.

nutrition information

Per Serving: cal. (kcal) 235, Fat, total (g) 15, chol. (mg) 45, sat. fat (g) 3, carb. (g) 12, fiber (g) 4, pro. (g) 17, vit. A (IU) 194, vit. C (mg) 5, sodium (mg) 640, calcium (mg) 182, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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