Aviation

Recipe from Food & Wine
Aviation
Dave Lauridsen
Ingredients
Shop Kitchen ▾
  • 3/4 ounce fresh lemon juice
  • 3/8 ounce violet liqueur
  • 2 ounces gin
  • 3/8 ounce maraschino liqueur
  • 1 marasca cherry
Directions
1. 
Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.
Comments
Back to Top