Aviation
Recipe from Food & Wine


Aviation
Dave Lauridsen

by 2  people


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Ingredients
  • gin
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  • 3/8 
    maraschino liqueur
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  • 3/4 
    fresh lemon juice
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  • 3/8 
    violet liqueur
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  • marasca cherry
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Directions
1.
Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.

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