Aviation
Recipe from Food & Wine


Dave Lauridsen

by 2  people


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Ingredients
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    3/4  ounce 
    fresh lemon juice
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    3/8  ounce 
    violet liqueur
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    2   ounces 
    gin
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    3/8  ounce 
    maraschino liqueur
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    1   
    marasca cherry

Directions
1.
Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.
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