Aviation

Recipe from Food & Wine
Aviation
Dave Lauridsen
Ingredients
  • 3/4  ounce fresh lemon juice
  • 3/8  ounce violet liqueur
  • 2   ounces gin
  • 3/8  ounce maraschino liqueur
  • 1   marasca cherry
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Directions
1. 
Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.
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