Aviation

Recipe from Food & Wine
Aviation
Dave Lauridsen
Ingredients
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  • 3/4 ounce fresh lemon juice
  • 3/8 ounce violet liqueur
  • 2 ounces gin
  • 3/8 ounce maraschino liqueur
  • 1 marasca cherry
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Directions
1. 
Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.
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