2 cups mixed nuts
2 cups small checker pretzels or other small pretzel twists
1 cup packed brown sugar
1/4 cup water
1/2- 1 teaspoon ground nutmeg
2 cups miniature chocolate chip cookies and/or bite-size rich round sandwich crackers with peanut butter filling
In a medium skillet combine brown sugar, water, and nutmeg. Cook and stir over medium heat until sugar is dissolved. Heat to boiling. Reduce heat to medium and simmer about 5 minutes or until mixture is thickened and syrupy. Drizzle sugar mixture over nut mixture, tossing to coat. Spread onto prepared baking sheet. Bake 10 minutes. Stir; spread on another piece of foil. Allow nut mixture to cool.
Break nut mixture into small clusters. Stir in cookies and/or sandwich crackers. Store in an airtight container up to 4 days. Makes about 16 (1/2-cup) servings.
Per Serving: cal. (kcal) 216, Fat, total (g) 12, sat. fat (g) 2, carb. (g) 26, Monosaturated fat (g) 6, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 16, pro. (g) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, sodium (mg) 233, Potassium (mg) 166, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet