Autumn Pork Chops
Recipe from
Campbell's
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
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Ingredients
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1 tbsp.vegetable oilsee savings
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4bone-in pork chops, 1/2-inch thick (about 2 pounds)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
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1/2 cupapple juice or watersee savings
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2 tbsp.spicy-brown mustardsee savings
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1 tbsp.honeysee savings
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Generous dash ground black peppersee savings
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Hot cooked medium egg noodlessee savings
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.
Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
3.
Serving Suggestion: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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