Autumn Pork Chops
Recipe from Campbell's

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.


Autumn Pork Chops

by 15  people

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Pork, Pork Chops, Quick and Easy Pork Chops
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 4 
    bone-in pork chops, 1/2-inch thick (about 2 pounds)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    apple juice or water
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  • 2  tbsp.
    spicy-brown mustard
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  • 1  tbsp.
    honey
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  •  
    Generous dash ground black pepper
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  •  
    Hot cooked medium egg noodles
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.
Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.
3.
Serving Suggestion: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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