Aunt Eileens Cucumber Dill Salad
Recipe from
The Food Channel
Crisp and refreshing chilled cucumber and red onion salad tossed in creamy sour cream yogurt dressing seasoned with fresh-chopped dill and cracked black pepper. Tastes cool and delicious on a hot summer day.
Servings:
12 servings
Prep Time:
4 hrs
Total Time:
4 hrs
Ingredients
-
2 1/2 cupsplain yogurtsee savings
-
4English cucumbers, thin slicedsee savings
-
1 1/2 tablespoonskosher saltsee savings
-
2 1/2 cupssour creamsee savings
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1red onion, halved, sliveredsee savings
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2 tablespoonswhite wine vinegarsee savings
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1/4 cupfresh dill, mincedsee savings
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1 teaspooncoarse ground black peppersee savings
Directions
1.
Spoon yogurt into a strainer lined with cheesecloth, arrange over a bowl and refrigerate for 2 to 4 hours to strain excess water.
2.
Combine cucumbers and salt in a bowl and toss to blend; arrange in a colander over a bowl and refrigerate for 2 to 4 hours to strain excess water.
3.
Combine drained yogurt, drained cucumbers, sour cream, red onion,white wine vinegar, dill and black pepper in a large bowl and toss to blend.
4.
Cover and chill for several hours before serving.
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