Au Gratin Potatoes

This creamy casserole recipe layers potatoes, scallions, and Gruyere cheese topped with a half-and-half and nutmeg mixture. This recipe makes the perfect side dish for the holidays or anytime of the year.

Recipe from Family Circle
Au Gratin Potatoes
SERVINGS
6
PREP TIME
20 mins
by 5  people
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Ingredients
  • 2 pounds all-purpose potatoes, peeled
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 scallions, trimmed and sliced
  • 4 ounces Gruyere or Emmentaler cheese, shredded (about 1-1/2 cups)
  • 2 cups half-and-half
  • pinch ground nutmeg
  • 2 tablespoons grated Asiago or Parmesan cheese
Related Video
How to Make Classic Mashed Potatoes

Classic mashed potatoes might just be the ultimate comfort food. Once you've mastered the basic recipe, you can add on gravy or mash-ins to make a side dish your family and friends will love.

Directions
1. 
Heat oven to 375 degrees F. Coat a 1-1/2-quart oval (or round) baking pan with nonstick cooking spray.
2. 
Place a handheld mandoline ($20, available at oxo.com or at kitchen accessory stores) over a large bowl. Place one potato on the slicer, and secure with guard. Using back-and-forth motion, carefully slice potato into 1/8-inch-thick slices. Alternatively, thinly slice potatoes with knife on a cutting board. Repeat with all potatoes.
3. 
Sprinkle flour and salt over potato slices, and toss with your hands to coat potatoes.
Begin layering:
1. 
Spread 1/3 of the potato slices over bottom of prepared pan, then sprinkle with half the scallions. Top with 1/3 of the shredded Gruyere cheese, about 1/2 cup. Repeat with more potato slices, the remaining scallions and 1/2 cup shredded cheese. Top with remaining potato slices.
2. 
In a small saucepan, combine the half-and-half and the nutmeg. Bring to a simmer and remove from heat. Carefully pour over potatoes, then cover pan with foil. Bake at 375 degrees F for 30 minutes. Carefully remove foil, sprinkle with remaining 1/2 cup shredded cheese and the Asiago or Parmesan. Return to oven and bake for 25 minutes, until top is lightly browned and potatoes are tender. Let stand 15 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 312, Fat, total (g) 15, chol. (mg) 63, sat. fat (g) 9, carb. (g) 33, fiber (g) 3, pro. (g) 14, sodium (mg) 498, Percent Daily Values are based on a 2,000 calorie diet
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