Atkins Cuisine Bread
Recipe from
Atkins - Phase 2
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.
Servings:
23 servings
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
-
2 Cups and 1 TablespoonAtkins Cuisine All Purpose Baking Mixsee savings
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1-1/2 Teaspoonsbaking powdersee savings
-
1/2 Teaspoonsaltsee savings
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1 packet (1g)of granular sugar substitute (sucralose)see savings
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1-1/8 Cupscold watersee savings
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3 Tablespoonsvegetable oilsee savings
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Directions
1.
Preheat oven to 350 degrees F.
2.
Blend all dry ingredients together in a large mixing bowl.
3.
Add wet ingredients with a spoon or spatula and combine into a dough.
4.
With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with nonstick vegetable oil spray.
5.
Coat hands with nonstick vegetable oil spray and gently shape the dough into a long roll shape.
6.
Carefully place the dough into a bread pan coated with nonstick vegetable oil spray.
7.
Bake at 350 degrees F for 60 minutes or until done.
8.
Place on a wire rack and allow to completely cool before slicing.
Nutrition information
Per serving: Net Carbs: 1.5 grams, Fiber: 1.7 grams, Protein: 5.5 grams, Fat: 3 grams, Calories: 57. Percent Daily Values are based on a 2,000 calorie diet.
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