Atkins Cuisine Bread
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 23
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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Ingredients
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    2   cups 
    and 1 tablespoon Atkins Cuisine All Purpose Baking Mix
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    1 1/2  teaspoons 
    baking powder
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    1/2  teaspoon 
    salt
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    1   packet (1g) 
    of granular sugar substitute (sucralose)
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    1 1/8  cups 
    cold water
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    3   tablespoons 
    vegetable oil

Directions
1.
Preheat oven to 350 degrees F.
2.
Blend all dry ingredients together in a large mixing bowl.
3.
Add wet ingredients with a spoon or spatula and combine into a dough.
4.
With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with nonstick vegetable oil spray.
5.
Coat hands with nonstick vegetable oil spray and gently shape the dough into a long roll shape.
6.
Carefully place the dough into a bread pan coated with nonstick vegetable oil spray.
7.
Bake at 350 degrees F for 60 minutes or until done.
8.
Place on a wire rack and allow to completely cool before slicing.
Note:

1.
Recipe makes 23 slices, each slice is 1.5 net carbs.
Nutrition information
Per Serving: cal. (kcal) 57, Fat, total (g) 3, fiber (g) 2, pro. (g) 6, Percent Daily Values are based on a 2,000 calorie diet
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