Atkins Cuisine Bread

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Atkins Cuisine Bread
SERVINGS
23
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins
by 3  people
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Ingredients
  • 2 cups and 1 tablespoon Atkins Cuisine All Purpose Baking Mix
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 packet (1g) of granular sugar substitute (sucralose)
  • 1 1/8 cups cold water
  • 3 tablespoons vegetable oil
Directions
1. 
Preheat oven to 350 degrees F.
2. 
Blend all dry ingredients together in a large mixing bowl.
3. 
Add wet ingredients with a spoon or spatula and combine into a dough.
4. 
With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with nonstick vegetable oil spray.
5. 
Coat hands with nonstick vegetable oil spray and gently shape the dough into a long roll shape.
6. 
Carefully place the dough into a bread pan coated with nonstick vegetable oil spray.
7. 
Bake at 350 degrees F for 60 minutes or until done.
8. 
Place on a wire rack and allow to completely cool before slicing.
Note:
1. 
Recipe makes 23 slices, each slice is 1.5 net carbs.

nutrition information

Per Serving: cal. (kcal) 57, Fat, total (g) 3, fiber (g) 2, pro. (g) 6, Percent Daily Values are based on a 2,000 calorie diet
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