Asparagus Stir-Fry

Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.



by 8  people


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Servings: 4
Prep Time: 10 mins
Total Time: 25 mins
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Ingredients
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    1   cup 
    Swanson® Chicken Broth
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    1   tablespoon 
    cornstarch
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    1   tablespoon 
    low-sodium soy sauce
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    1   tablespoon 
    vegetable oil
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    1   pound 
    asparagus, cut into 2-inch pieces (about 3 cups)
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    2   teaspoons 
    grated fresh ginger root
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    2   
    cloves garlic, minced
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    Toasted sesame seeds (optional)

Directions
1.
Stir the broth, cornstarch and soy sauce in a small bowl until it's smooth.
2.
Heat the oil in a 12-inch skillet over medium-high heat. Add the asparagus, ginger and garlic and cook until the asparagus is tender-crisp, stirring occasionally. Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with sesame seeds, if desired.
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