Asparagus Stir-Fry

Asparagus Stir-Fry

Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.

by 8  people
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Recipe from Swanson Broth & Stock
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
25 mins

Asparagus Stir-Fry

Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.

Asparagus Stir-Fry
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
25 mins
by 8  people
add your rating
add a comment
Ingredients
  • 1   cup Swanson® Chicken Broth
  • 1   tablespoon cornstarch
  • 1   tablespoon low-sodium soy sauce
  • 1   tablespoon vegetable oil
  • 1   pound asparagus, cut into 2-inch pieces (about 3 cups)
  • 2   teaspoons grated fresh ginger root
  • 2   cloves garlic, minced
  •  Toasted sesame seeds (optional)
Related Video
How to Steam Asparagus

Learning how to steam asparagus allows you to reap all of the benefits from the nutrient packed vegetable. It pairs perfectly with any meat for a well rounded meal.

Directions
1. 
Stir the broth, cornstarch and soy sauce in a small bowl until it's smooth.
2. 
Heat the oil in a 12-inch skillet over medium-high heat. Add the asparagus, ginger and garlic and cook until the asparagus is tender-crisp, stirring occasionally. Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with sesame seeds, if desired.
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