When you use dill-flavored Havarti cheese and a refrigerated pie crust, you can make a quiche in 30 minutes with only five ingredients.
Recipe from Family Circle
2/3 cup half-and-half
1 refrigerated pie crust (from a 15-ounce package)
1 box (10 ounces) frozen asparagus, thawed
4 ounces dill-flavored Havarti cheese, shredded
Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.
Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.
Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.
Per Serving: cal. (kcal) 317, Fat, total (g) 21, chol. (mg) 143, sat. fat (g) 11, carb. (g) 21, fiber (g) 1, pro. (g) 11, sodium (mg) 392, Percent Daily Values are based on a 2,000 calorie diet
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