Asparagus Quiche
Recipe from Family Circle

When you use dill-flavored Havarti cheese and a refrigerated pie crust, you can make a quiche in 30 minutes with only five ingredients.

Asparagus Quiche

by 10  people

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  • 2/3  cup 
  • 3   
  • 1   
    refrigerated pie crust (from a 15-ounce package)
  • 1   box 
    (10 ounces) frozen asparagus, thawed
  • 4   ounces 
    dill-flavored Havarti cheese, shredded
Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.
Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.
Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.
Nutrition information
Per Serving: cal. (kcal) 317, Fat, total (g) 21, chol. (mg) 143, sat. fat (g) 11, carb. (g) 21, fiber (g) 1, pro. (g) 11, sodium (mg) 392, Percent Daily Values are based on a 2,000 calorie diet
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