Asparagus, Proscuitto and Fontina Tart
Recipe from Pepperidge Farm Puff Pastry

Puff pastry sheets make the perfect crust for this savory tart that features with asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.


Asparagus, Proscuitto and Fontina Tart

by 1  person

read comments

add your rating
add a comment
Servings: 6
Prep Time: 1 hr
Total Time: 1 hr 20 mins
Related Categories: Appetizers, Asparagus, Asparagus, Breakfast and Brunch, Party Appetizers
 
savings in
change zip
 
Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    see savings
    On Sale
  • 1/4  cup
    Dijon-style mustard
    see savings
    On Sale
  • 1  lb.
    fresh asparagus, trimmed
    see savings
    On Sale
  • 2  oz.
    prosciutto, cut into thin strips
    see savings
    On Sale
  • 1  cup
    shredded fontina cheese (about 4 ounces)
    see savings
    On Sale
  • 1  tbsp.
    chopped fresh thyme leaves
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle. Place the pastry sheet onto a baking sheet. Brush the pastry sheet with the mustard. Fold over the edges 1/4 inch on all sides, crimping with a fork to form a rim.
3.
Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, cheese and thyme.
4.
Bake for 20 minutes or until the pastry is golden brown and the asparagus is tender.

Add Your Review
Related Recipe
Asparagus-Leek Risotto
Asparagus-Leek Risotto

A hint of lemon adds a citrusy touch to this roasted asparagus and leek side-dish recipe.

 Articles
Asparagus: Leftover Logic
...When asparagus bursts into season, we happily snatch it up--it's as much a pleasure to eat.... When you have leftovers from your asparagus binge, the easiest way to use it is to toss it into a green... it into a pita with other veggies for a refreshing sandwich. But let's take those leftover asparagus... read more...
Asparagus: Cook Once, Eat Twice
...Asparagus is a key player in my spring-vegetable lineup. And it's so delicious that sometimes...'s my asparagus strategy: As winter slides into spring, I'm cooking the last of my cold-weather dishes... balance), I cook asparagus to serve on the side (cooking two bunches so I'll have plenty left over for a... read more...
More Great Recipe Ideas from Pepperidge Farm Puff Pastry