Baked potatoes and asparagus join forces in this delightful recipe that can be served as a main dish or the perfect accompaniment to your favorite meat.
4large baking potatoes, scrubbed
2teaspoons olive oil
8 ouncesasparagus (about 1/2 bunch), trimmed, peeled and cut into 1-inch pieces
4 tablespoonsmargarine or unsalted butter
2 ouncesherbed cheese bits (such as Boursin Toppers)
...One of the best things about potato salad is that it tastes equally delicious as leftovers out... at the beginning of the week and eat it over a few days. click here for more potato salad recipes The first thing... that comes to mind when I think "potato salad" is boiled red potatoes slathered in mayonnaise. While... read more...
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese... strata. Lighter than my mom's version, this strata has classically spring flavors like ham, asparagus... as chopping the ingredients into bite-size pieces. The recipe instructs to cut the asparagus into 2-inch... read more...
left the skin on a few of the potatoes for added color and textureimmersible hand blender to mash the potatoes, or you can use a whisk oroven roasted tri-tip and asparagus. enjoy! other garlicky goodnessgarlic chicken garlic baked potatoes broccoli with roasted garlic read more...