Asparagus Potatoes
Baked potatoes and asparagus join forces in this delightful recipe that can be served as a main dish or the perfect accompaniment to your favorite meat.
Ingredients
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4 large baking potatoes, scrubbed
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2 teaspoons olive oil
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8 ounces asparagus (about 1/2 bunch), trimmed, peeled and cut into 1-inch pieces
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1/4 teaspoon each salt and pepper
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4 tablespoons margarine or unsalted butter
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2 ounces herbed cheese bits (such as Boursin Toppers)
Directions
1.
Heat broiler. Pierce potatoes with a fork. Place on paper towels in the microwave. Microwave on HIGH for 16 minutes, turning over halfway through.
2.
Meanwhile, heat oil in a medium-size skillet over medium-high heat. Add asparagus and cook 5 minutes. Season with 1/8 teaspoon each of the salt and pepper; remove from heat. Line a small baking sheet with aluminum foil; place potatoes on foil.
3.
Carefully cut open potatoes; season with remaining 1/8 teaspoon each salt and pepper. Dot with margarine; top with asparagus. Divide cheese evenly among potatoes. Broil for 2 to 3 minutes or until cheese is lightly browned on top.
Nutrition information
Calories 439, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 20 mg, Sodium 414 mg, Carbohydrate 57 g, Fiber 7 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet
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