Baked potatoes and asparagus join forces in this delightful recipe that can be served as a main dish or the perfect accompaniment to your favorite meat.
4 large baking potatoes, scrubbed
2 teaspoons olive oil
8 ounces asparagus (about 1/2 bunch), trimmed, peeled and cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons margarine or unsalted butter
2 ounces herbed cheese bits (such as Boursin Toppers)