Asparagus Cheese Dip
Recipe from Smithfield

A fresh spring appetizer!


Asparagus Cheese Dip

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Ingredients
  • 4  ounces
    cream cheese
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  • 4  ounces
    goat cheese
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  • 1  pound
    fresh asparagus spears, steamed until tender and cut into 1" pieces
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  • 3  tablespoons
    dill, chopped
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  • large cucumber, peeled, seeded and roughly chopped
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  • 4  dashes
    hot sauce
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  • 1/2  teaspoon
    garlic powder
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  •  
    Salt and pepper
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Directions
1.
Place all ingredients in a food processor and process until thoroughly combined. Salt and pepper to taste.

Serving Suggestions
Serve with your favorite raw vegetables, crackers, or in retro cucumber cups.

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