
Servings:
8
Ingredients
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4 ouncescream cheesesee savings

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4 ouncesgoat cheesesee savings

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1 poundfresh asparagus spears, steamed until tender and cut into 1" piecessee savings

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3 tablespoonsdill, choppedsee savings

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1large cucumber, peeled, seeded and roughly choppedsee savings

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4 dasheshot saucesee savings

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1/2 teaspoongarlic powdersee savings

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Salt and peppersee savings

Directions
1.
Place all ingredients in a food processor and process until thoroughly combined. Salt and pepper to taste.
Serving Suggestions
Serve with your favorite raw vegetables, crackers, or in retro cucumber cups.
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