Asian Vegetable Stir-Fry with Sesame Chili Orange Sauce
Recipe from The Food Channel

Balance your nutrition. This fresh, colorful Asian vegetable stir fry features crisp bok choy, snow peas, orange bell pepper and scallions tossed in an aromatic chili orange glaze with ginger and toasted sesame oil. Great served with a side of sliced pork tenderloin for a healthy balanced meal.


Asian Vegetable Stir-Fry with Sesame Chili Orange Sauce

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Asian Cuisine, Asian Vegetarian, Easy and Quick Dinners, Peppers, Quick and Easy
 
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Ingredients
  • 1/4   cup
    prepared teriyaki glaze
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  • 1/4   cup
    orange juice
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  • 2  tablespoons
    orange marmalade
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  • 2   tablespoons
    sesame oil, divided
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  • 1   tablespoon
    sweet chili sauce
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  • 1   tablespoon
    peanut oil
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  • 2  cups
    fresh snow peas, trimmed, bias sliced
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  • 2   cups
    orange bell peppers, quartered, diagonal sliced
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  • 1  teaspoon
    fresh minced garlic
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  • 1   teaspoon
    fresh minced ginger
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  • 1   large
    bok choy, bias-sliced into 1-inch ribbons (about 4 cups)
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  • 1   cup
    scallions, diagonal sliced
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  • 1   teaspoon
    toasted sesame seeds
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Directions
1.
Combine teriyaki glaze, orange juice, orange marmalade, 1 tablespoon sesame oil, and sweet chili sauce in a saucepan and whisk to blend.
2.
Bring mixture to a boil, reduce heat and simmer for 2 minutes, until slightly thickened. Reserve.
3.
Heat peanut oil and 1 tablespoon sesame oil in a wok or large saute pan.
4.
Add snow peas, bell pepper, garlic and ginger; stir fry over medium high heat for 2 minutes, stirring constantly, until tender crisp.
5.
Add bok choy, scallions and sesame seeds; stir fry an additional 1 to 2 minutes, or until tender crisp.
6.
Add reserved sesame chili orange sauce and stir to blend. Simmer until fully heated.
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