savings in
 
Ingredients
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    1/4  cup 
    dry white wine
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    1/4  cup 
    orange juice
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    1/4  cup 
    soy sauce
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    2   tablespoons 
    water
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    1   tablespoon 
    rice vinegar
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    1   tablespoon 
    cooking oil
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    1   teaspoon 
    garlic powder
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    1   teaspoon 
    ground ginger
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    1   pound 
    turkey breast tenderloins or skinless, boneless chicken breast halves

Directions
1.
For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
2.
Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.
Nutrition information
Per Serving: cal. (kcal) 132, Fat, total (g) 3, chol. (mg) 50, sat. fat (g) 1, carb. (g) 1, pro. (g) 22, vit. C (mg) 2, sodium (mg) 389, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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