• 1/4  cup dry white wine
  • 1/4  cup orange juice
  • 1/4  cup soy sauce
  • 2   tablespoons water
  • 1   tablespoon rice vinegar
  • 1   tablespoon cooking oil
  • 1   teaspoon garlic powder
  • 1   teaspoon ground ginger
  • 1   pound turkey breast tenderloins or skinless, boneless chicken breast halves
For marinade, in a 2-cup glass measure combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder, and ginger.
Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until no longer pink, turning once.

nutrition information

Per Serving: cal. (kcal) 132, Fat, total (g) 3, chol. (mg) 50, sat. fat (g) 1, carb. (g) 1, pro. (g) 22, vit. C (mg) 2, sodium (mg) 389, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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