Servings:
8
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1/4 cupsliced green onionssee savings
-
4Grillers® Vegan Veggie Burgers, cut into 1-inch stripssee savings
-
3 tablespoonsreduced-sodium soy saucesee savings
-
1 tablespooncider vinegarsee savings
-
1 teaspoonground gingersee savings
-
1/8 teaspoonground red peppersee savings
-
2 cupspackaged cole slaw mix or shredded cabbagesee savings
-
8butterhead lettuce leaves or leaf lettuce leavessee savings
Directions
1.
Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2.
Combine soy sauce, vinegar, ginger, and red pepper.
3.
Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4.
Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.
Helpful Hints:
When time is short and you crave oriental food, don't order take-out. Istead in just 10 minutes you can whip together these simple lettuce wraps in your own kitchen. They're sure to become a family favorite.
Nutrition information
Per serving: Calories 60, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 5 g, Fiber 3 g, Sugars 1 g, Protein 7 g. Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 4%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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