Asian-Style Lettuce Wraps
Recipe from MorningStar Farms


Asian-Style Lettuce Wraps

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Ingredients
  • 1/4   cup
    sliced green onions
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  • 4 
    Grillers® Vegan Veggie Burgers, cut into 1-inch strips
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  • 3   tablespoons
    reduced-sodium soy sauce
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  • 1   tablespoon
    cider vinegar
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  • 1   teaspoon
    ground ginger
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  • 1/8   teaspoon
    ground red pepper
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  • 2   cups
    packaged cole slaw mix or shredded cabbage
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  • 8 
    butterhead lettuce leaves or leaf lettuce leaves
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Directions
1.
Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2.
Combine soy sauce, vinegar, ginger, and red pepper.
3.
Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4.
Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.

Helpful Hints:
When time is short and you crave oriental food, don't order take-out. Istead in just 10 minutes you can whip together these simple lettuce wraps in your own kitchen. They're sure to become a family favorite.
Nutrition information
Calories 60, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 5 g, Fiber 3 g, Sugars 1 g, Protein 7 g. Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 4%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Five-Spice Turkey & Lettuce Wraps
Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

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