Asian Spring Rolls

Asian Spring Rolls

Light enough to be perfect as appetizers, these fresh spring rolls are also great for lunch or dinner because they include shrimp.

Recipe from Fitness
SERVINGS
4

Asian Spring Rolls

Light enough to be perfect as appetizers, these fresh spring rolls are also great for lunch or dinner because they include shrimp.

Recipe from Fitness
Recipe from Fitness
Ingredients
  • 8  8  inches round spring-roll wrappers (available in grocery stores)
  • 2   cups shredded Bibb lettuce
  • 8   ounces fresh or frozen cooked, peeled, and deveined shrimp, coarsely chopped
  • 1   cup shredded carrot
  • 1/4  cup sliced scallion
  • 2   tablespoons chopped fresh cilantro
  • 5   tablespoons bottled peanut sauce
  • 2   tablespoons seasoned rice vinegar
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Directions
1. 
Fill a shallow dish with warm water. Dip each spring-roll wrapper in water; place between damp paper towels for 10 minutes. In a large bowl, combine lettuce, shrimp, carrot, scallion, cilantro, 2 tablespoons peanut sauce, and 1 tablespoon rice vinegar. Toss.
2. 
In a small bowl, stir together the remaining 3 tablespoons peanut sauce and 1 tablespoon rice vinegar; set aside. Place 1/2 cup of the shrimp mixture half an inch from the bottom edge of a wrapper. Fold bottom edge of the wrapper over the filling. Fold sides over and roll up. Repeat with remaining filling and wrappers. Cut each in half; serve with dipping sauce.

nutrition information

Per Serving: cal. (kcal) 207, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 28, fiber (g) 3, pro. (g) 15, Percent Daily Values are based on a 2,000 calorie diet
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