Asian Spring Rolls
Recipe from Fitness

Light enough to be perfect as appetizers, these fresh spring rolls are also great for lunch or dinner because they include shrimp.


Asian Spring Rolls

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Ingredients
  • 8  8-inch
    round spring-roll wrappers (available in grocery stores)
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  • 2  cups
    shredded Bibb lettuce
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  • 8  ounces
    fresh or frozen cooked, peeled, and deveined shrimp, coarsely chopped
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  • 1  cup
    shredded carrot
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  • 1/4  cup
    sliced scallion
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  • 2  tablespoons
    chopped fresh cilantro
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  • 5  tablespoons
    bottled peanut sauce
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  • 2  tablespoons
    seasoned rice vinegar
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Directions
1.
Fill a shallow dish with warm water. Dip each spring-roll wrapper in water; place between damp paper towels for 10 minutes. In a large bowl, combine lettuce, shrimp, carrot, scallion, cilantro, 2 tablespoons peanut sauce, and 1 tablespoon rice vinegar. Toss.
2.
In a small bowl, stir together the remaining 3 tablespoons peanut sauce and 1 tablespoon rice vinegar; set aside. Place 1/2 cup of the shrimp mixture half an inch from the bottom edge of a wrapper. Fold bottom edge of the wrapper over the filling. Fold sides over and roll up. Repeat with remaining filling and wrappers. Cut each in half; serve with dipping sauce.
Nutrition information
Calories 207, Total Fat 3 g, Saturated Fat 1 g, Carbohydrate 28 g, Fiber 3 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
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