Asian Skirt Steak
These skirt teaks need only a quick soak in the sesame-ginger marinade. Serve the grilled steak with a flavorful sauce made from the leftover marinade.
Ingredients
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1/3 cup soy sauce
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3 tablespoons dark Asian sesame oil
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1-1/2 tablespoons rice vinegar
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3 tablespoons dark-brown sugar
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1/4 cup sliced scallions
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1 tablespoon fresh ginger, minced
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3/4 teaspoon red-pepper flakes
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2-1/2 pounds skirt steak (about 2 medium-sized steaks)
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1-1/2 teaspoons cornstarch
Directions
1.
Whisk soy, oil, vinegar and sugar in small bowl to dissolve sugar. Add scallions, ginger, pepper flakes. Combine with steak in plastic food-storage bag. Refrigerate 25 minutes.
2.
Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot .
3.
Remove steaks from marinade; transfer remaining marinade to pan.
4.
Grill steaks 6 inches from heat 4 minutes per side (145 degrees F for medium-rare). Let rest 5 minutes.
5.
Stir cornstarch into marinade in pan. Bring to boiling; simmer, stirring occasionally, 3 minutes.
6.
Slice steak diagonally across grain. Serve with sauce.
Oven method
Broil steak 6 inches from heat 4 minutes per side.
Nutrition information
Calories 429, Total Fat 27 g, Saturated Fat 21 g, Cholesterol 82 mg, Sodium 1042 mg, Carbohydrate 9 g, Fiber 0 g, Protein 35 g.
Percent Daily Values are based on a 2,000 calorie diet
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