Asian Shrimp Dip
Soy sauce and ginger are the Asian flavors in this dip made with shrimp.
Ingredients
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1 8-ounce carton dairy sour cream
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1 4-1/2-ounce can shrimp, rinsed, drained and chopped
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1/2 cup finely chopped celery
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1/2 cup finely chopped water chestnuts
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1/4 cup finely chopped green onion
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1/4 cup mayonnaise or salad dressing
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2 teaspoons soy sauce
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1/4 teaspoon ground ginger
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1/8 teaspoon garlic powder
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Dippers such as sugar snap peas, celery sticks, sweet pepper pieces
Directions
1.
Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.
2.
Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings).
Make-Ahead Tip
Up to 8 hours ahead, prepare dip; cover and chill.
Nutrition information
Calories 34, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 44 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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