Asian Pork Soup
Recipe from Diabetic Living

A little dry sherry adds a nice flavor note to this Asian-inspired soup recipe.


Asian Pork Soup

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Ingredients
  •  
    Nonstick cooking spray
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  • 12  ounces
    lean boneless pork, cut into bite-size pieces
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  • 2  cups
    sliced fresh shiitake mushrooms
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  • 2  cloves
    garlic, minced
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  • 3  14-ounce cans
    reduced-sodium chicken broth
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  • 2  tablespoons
    dry sherry
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  • 2  tablespoons
    reduced-sodium soy sauce
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  • 2  teaspoons
    grated fresh ginger or 1/2 teaspoon ground ginger
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  • 1/4  teaspoon
    crushed red pepper
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  • 2  cups
    thinly sliced Chinese (napa) cabbage
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  • 1 
    green onion, thinly sliced
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Directions
1.
Coat an unheated large nonstick saucepan with nonstick cooking spray. Preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. Remove from saucepan; set aside. Add mushrooms and garlic to saucepan; cook and stir until tender.
2.
Stir in chicken broth, sherry, soy sauce, ginger, and crushed red pepper. Bring to boiling. Stir in pork, Chinese cabbage, and green onion; heat through. Makes 6 (1-cup) servings.
Nutrition information
Calories 140, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 31 mg, Sodium 691 mg, Carbohydrate 10 g, Fiber 1 g, Protein 16 g. Exchanges: Vegetable 1, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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