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Asian Pepper Steak

From: Family Circle

This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.

Servings: 6 servings
Rated :   by 7 people
pennstatenurse says:
This was very good. We did not drain the tomatoes, used the whole can of beef broth, and doubled th......
This was very good. We did not drain the tomatoes, used the whole can of beef broth, and doubled the cornstarch. The bamboo shoots didn't add much; I think fresh mushrooms would be a better substitution. With brown rice, it's an easy, tasty, healthy meal!
  more
Ingredients
2 pounds round steak, cut against the grain into 3/4-inch slices
3 large red or green peppers, trimmed, seeded and cut into 3/4-inch slices
2 large onions, halved and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, drained
3 cloves garlic, chopped
1 cup beef broth
1/4 cup light soy sauce
2 tablespoons rice wine vinegar
2 tablespoons cornstarch
1 teaspoon sugar
1 can (8 ounces) bamboo shoots, drained
3 cups cooked white rice (prepared from 1 cup raw)

Directions
1. Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.
2. In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables. Sprinkle bamboo shoots over the top.
3. Cook 4 hours on high or 7 hours on low. Serve with cooked white rice. Note: While this dish can be cooked on low heat, the texture and color will be better if cooked on high.

Nutrition Facts
Calories 415, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 86 mg, Sodium 851 mg, Carbohydrate 49 g, Fiber 5 g, Protein 41 g.
Percent Daily Values are based on a 2,000 calorie diet


Comments ( 3 )
2507314004
pennstatenurse wrote:

This was very good. We did not drain the tomatoes, used the whole can of beef broth, and doubled the cornstarch. The bamboo shoots didn't add much; I think fresh mushrooms would be a better substitution. With brown rice, it's an easy, tasty, healthy meal!

1/20/2010 10:52:56 AM Report Abuse
kirstenbarnes wrote:

i really do agree with you i never made this but it looks really good but it looks sort of bland... Sorrry----but other way it was great.......

1/16/2010 04:41:42 PM Report Abuse
Scorpionjacks wrote:

Great Idea! But the flavors were lacking, rather bland. It did although have the potential of a hearty and tasty meal. Just needs a little more love thrown in the pot.

12/26/2009 10:10:18 PM Report Abuse

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