Asian Peanut Sauce
Recipe from
Sugar In The Raw®
This sauce is so versatile! It can be used as a dip for vegetables or as a sauce on noodles, vegetables or poultry.
Servings:
Makes 1-1/2 cups
Ingredients
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3 tablespoonssoy saucesee savings
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1 tablespoonrice wine or cider vinegarsee savings
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1/4 cupSugar In The Raw®see savings
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1/4 teaspoonsaltsee savings
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3/4 cupnatural peanut buttersee savings
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1/4 cupminced green onionsee savings
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2 clovesgarlic mincedsee savings
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Hot sauce, to tastesee savings
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1/4 - 1/2 cupwarm watersee savings
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Directions
1.
In a medium bowl combine soy sauce, vinegar, Sugar In The Raw and salt. Stir until sugar dissolves. Add peanut butter, green onion and garlic, stirring until well combined. Mix in hot sauce to taste. Thin sauce to desired consistency with warm water.
SERVING SUGGESTIONS:
Serve as a dip for fresh vegetables; use to stuff hollowed out cherry tomatoes; or serve as a sauce for baked tofu, cold sesame noodles, green beans, cauliflower or chicken skewers.
Nutrition information
Per serving: PER SERVING (2 Tbsp.): Calories 130, Total Fat 8 g, Saturated Fat 1.5 g, Sodium 270 mg, Carbohydrate 8 g, Fiber 1 g, Protein 5 g, Percent Daily Values are based on a 2,000 calorie diet.
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