Asian Meatloaf
Recipe from Kellogg's

Asian-inspired turkey meatloaf baked and glazed with Thai Chili or Sriracha Sauce.


Asian Meatloaf

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Ingredients
  • 1 1/4  pounds
    ground turkey
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  • 3/4  cup
    Kellogg's® All-Bran® Original cereal, divided
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  • 1/2  cup
    shallots, chopped
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  • 1/4  teaspoon
    salt
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  • 1/4  cup
    Thai Chili or Sriracha Sauce, divided
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  • 1  tablespoon
    low sodium soy sauce
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  • 1  tablespoon
    grated fresh ginger
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  • 3 
    garlic cloves, minced
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  • 2 
    egg whites
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Directions
1.
Preheat oven to 350 degrees F.
2.
Lightly coat 7 x 3 x 2-inch baking dish with cooking spray. Set aside.
3.
In large mixing bowl, combine turkey, 1/2 cup Kellogg's® All-Bran® Original cereal, shallots, 2 tablespoons Thai Chili or Sriracha sauce, soy sauce, ginger, garlic and egg whites. Mix well.
4.
Press evenly into prepared baking dish.
5.
Glaze with remaining Thai chili or Sriracha sauce. Sprinkle with remaining cereal.
6.
Bake until meat thermometer registers 165 degrees F; approximately 50-60 minutes.
7.
Remove from oven and allow to rest in pan 5 minutes.
8.
Remove from pan and slice.
Nutrition information
Calories 190, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 15 g, Fiber 3 g, Sugars 7 g, Protein 21 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 4%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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