Asian Marinade

Use this Asian-style marinade to flavor beef, fish, or chicken.


Asian Marinade

by 7  people


add your rating
add a comment
Yield: enough for 1-1/4 pounds meat or fish
Related Categories: Garlic, Marinades, Onions, Sauces, Vegetables
Recent Activity:
Ingredients
  • 1/2  cup 
    beef broth
  • 1/3  cup 
    hoisin sauce
  • 1/4  cup 
    reduced-sodium soy sauce
  • 1/4  cup 
    sliced green onions
  • 3   tablespoons 
    dry sherry, apple juice, orange juice, or pineapple juice
  • 1   tablespoon 
    sugar
  • 1   tablespoon 
    grated fresh ginger
  • 4   
    cloves garlic, minced
  •  
Directions
1.
In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 1-1/4 pounds of meat or fish.
Add Your Review
 Articles
Asian Street Sandwiches: Vegan Friendly, Meat-Lovers Delight
...Asian style sandwiches are one of my family's favorite foods. However, having a vegan daughter... makes going out to enjoy them a little tricky. So, when I found this mouth-watering Asian street... for the oyster sauce makes the marinade vegan. The flavor of the hoisin sauce is less smoky when compared... read more...
Food Blogs We Love
see more blogs

shop our favorite products