Asian Marinade

Use this Asian-style marinade to flavor beef, fish, or chicken.



by 7  people


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Yield: enough for 1-1/4 pounds meat or fish
Related Categories: Garlic, Marinades, Onions, Sauces, Vegetables
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Ingredients
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    1/2  cup 
    beef broth
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    1/3  cup 
    hoisin sauce
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    1/4  cup 
    reduced-sodium soy sauce
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    1/4  cup 
    sliced green onions
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    3   tablespoons 
    dry sherry, apple juice, orange juice, or pineapple juice
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    1   tablespoon 
    sugar
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    1   tablespoon 
    grated fresh ginger
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    4   
    cloves garlic, minced
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Directions
1.
In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 1-1/4 pounds of meat or fish.
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