Asian Marinade
Recipe from Better Homes and Gardens

Use this Asian-style marinade to flavor beef, fish, or chicken.


Asian Marinade

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Servings: Makes enough for 1-1/4 pounds of meat or fish.
Related Categories: Garlic, Marinades, Onions
 
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Ingredients
  • 1/2  cup
    beef broth
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  • 1/3  cup
    hoisin sauce
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  • 1/4  cup
    reduced-sodium soy sauce
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  • 1/4  cup
    sliced green onions
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  • 3  tablespoons
    dry sherry, apple juice, orange juice, or pineapple juice
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  • 1  tablespoon
    sugar
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  • 1  tablespoon
    grated fresh ginger
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  • 4  cloves
    garlic, minced
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Directions
1.
In small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry or juice, sugar, ginger, and garlic. Pour meat or fish. Turn to coat meat or fish. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally. Drain meat or fish, discarding marinade. Grill. Makes enough for 1-1/4 pounds of meat or fish.
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