Asian Grilled Tuna with Baby Zucchini, Squash and Onions
Recipe from The Food Channel

A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables.


Asian Grilled Tuna with Baby Zucchini, Squash and Onions

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Servings: Serves 4
Prep Time: 30 mins
Related Categories: Grilled Tuna, Tuna Steak
 
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Ingredients
  • 4 
    tuna steaks, 8 ounces each
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  • 1  cup
    soy sauce
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  • 1/4  cup
    rice vinegar
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  • 1/4  cup
    fresh lemon juice
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  • 2  tablespoons
    oyster sauce
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  • 1  tablespoon
    dark sesame oil
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  • 1 1/2  tablespoons
    chili paste
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  • 1/2  cup
    sliced scallions
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  • 4  cloves
    garlic, minced
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  • 2  tablespoons
    fresh ginger, minced
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  • 2 
    baby zucchini, sliced diagonally
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  • 2 
    yellow squash, sliced diagonally
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  • 1 
    red onion, sliced horizontally into 1/2-inch thick steaks
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Directions
1.
Mix together soy sauce, vinegar, lemon juice, oyster sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1 1/2 cups of the mixture over tuna and let marinade for at least 20 minutes and up to 1 hour. Save remaining marinade.
2.
Preheat grill on medium high heat.
3.
Brush zucchini, squash, and onions with remaining marinade and grill vegetables and tuna steaks. Grill tuna for 2 minutes on both sides and grill vegetables until charred and tender. Serve immediately.

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