Asian Coleslaw
Recipe from Midwest Living

Serve this low-fat, lightly dressed cabbage slaw as a side dish for grilled burgers, chicken, or fish.


Asian Coleslaw

by 2  people

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Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Apples, Asian Coleslaw, Cabbage, Coleslaw, Coleslaw, Low Calorie, Low Carb, Low Sodium, Onions, Red Cabbage, Vinaigrette Salad Dressing, Vinegar Coleslaw

 
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Ingredients
  • 1 cup
    shredded red cabbage
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  • 3 cups
    shredded green cabbage
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  • 1 medium
    tart apple, cored and chopped
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  • 1/4 cup
    thinly sliced green onions (2)
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  • 1/4 cup
    rice vinegar
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  • 3 Tbsp.
    sesame, peanut or salad oil
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  • 2 Tbsp.
    snipped fresh cilantro
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  • 2 Tbsp.
    finely chopped pickled ginger or 1 teaspoon grated fresh ginger
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  • 1 Tbsp.
    soy sauce
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  • 1/2 tsp.
    The Spice House Ginger, China Number One, Powder or ground ginger
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  • 1/4 tsp.
    The Spice House Celery Salt or celery salt
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  • 1/4 tsp.
    The Spice House Chinese Crushed Red Pepper Flakes or crushed red pepper
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  • 1/8 tsp.
    salt
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  • 1/8 tsp.
    freshly ground black pepper
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Directions
1.
Rinse red cabbage; pat dry. In a large bowl, combine red cabbage, green cabbage, apple and green onions.
2.
For vinaigrette: In a screw-top jar, combine vinegar, oil, cilantro, pickled ginger, soy sauce, ground ginger, celery salt, red pepper flakes, salt and black pepper. Cover and shake well. Drizzle the dressing over salad; toss gently to coat. Cover and chill for at least 1 hour or up to 3 hours. Make 6 side-dish servings.
Nutrition information
Per serving: Calories 98, Total Fat 7 g, Cholesterol 0 mg, Sodium 283 mg, Carbohydrate 8 g, Fiber 2 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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