Asian Coleslaw
Serve this low-fat, lightly dressed cabbage slaw as a side dish for grilled burgers, chicken, or fish.
Ingredients
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1 cup shredded red cabbage
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3 cups shredded green cabbage
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1 medium tart apple, cored and chopped
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1/4 cup thinly sliced green onions (2)
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1/4 cup rice vinegar
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3 Tbsp. sesame, peanut or salad oil
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2 Tbsp. snipped fresh cilantro
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2 Tbsp. finely chopped pickled ginger or 1 teaspoon grated fresh ginger
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1 Tbsp. soy sauce
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1/2 tsp. The Spice House Ginger, China Number One, Powder or ground ginger
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1/4 tsp. The Spice House Celery Salt or celery salt
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1/4 tsp. The Spice House Chinese Crushed Red Pepper Flakes or crushed red pepper
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1/8 tsp. salt
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1/8 tsp. freshly ground black pepper
Directions
1.
Rinse red cabbage; pat dry. In a large bowl, combine red cabbage, green cabbage, apple and green onions.
2.
For vinaigrette: In a screw-top jar, combine vinegar, oil, cilantro, pickled ginger, soy sauce, ground ginger, celery salt, red pepper flakes, salt and black pepper. Cover and shake well. Drizzle the dressing over salad; toss gently to coat. Cover and chill for at least 1 hour or up to 3 hours. Make 6 side-dish servings.
Nutrition information
Calories 98, Total Fat 7 g, Cholesterol 0 mg, Sodium 283 mg, Carbohydrate 8 g, Fiber 2 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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