Asian Chicken Skillet
Recipe from Campbell's

Served over rice, this speedy skillet dish features golden chicken breasts, green beans and a creamy ginger-soy sauce. It's really tasty!


Asian Chicken Skillet

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Turkey Breasts, Easy and Quick Dinners, Quick and Easy
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/3  cup
    water
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  • 1  tbsp.
    soy sauce
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  • 1/4  tsp.
    ground ginger
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  • 1  pkg.
    (about 10 ounces) frozen cut green beans
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  • 2 
    green onions, cut into 1-inch pieces
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  •  
    Hot cooked rice
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, water, soy sauce, ginger, beans and green onions in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
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