Servings:
4 servings
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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2 6-ounce packagesTyson® Grilled & Ready® Refrigerated Chicken Breast Strips, cut into bite-size piecessee savings
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3 tablespoonssoy saucesee savings
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1-1/2 teaspoonsgrated fresh gingersee savings
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2cloves garlic, mincedsee savings
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1 teaspoonsugarsee savings
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Few dashes bottled hot pepper saucesee savings
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3 tablespoonsvegetable oilsee savings
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2 tablespoonslemon juicesee savings
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1/2 teaspoontoasted sesame oilsee savings
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1 tablespoonvegetable oilsee savings
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1 9-ounce packagefrozen cut green beans, thawedsee savings
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2 teaspoonssesame seedssee savings
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1 cupthinly sliced radishessee savings
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1/2of a large cucumber, peeled and choppedsee savings
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1/2 cupsliced green onionssee savings
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1/2 cupthinly sliced celerysee savings
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6 cupstorn mixed salad greenssee savings
Directions
1.
In a medium bowl combine Grilled & Ready® Chicken Breast Strips, soy sauce, ginger, garlic, sugar, and hot pepper sauce; set aside.
2.
For dressing, in a small bowl stir together the 3 tablespoons oil, lemon juice, and sesame oil; set aside.
3.
Pour the 1 tablespoon oil into a wok or 12-inch skillet. (If necessary, add more oil during cooking.) Heat over medium-high heat. Add green beans; cook and stir 3 minutes or until crisp-tender. Remove green beans from the wok.
4.
Add reserved chicken mixture to wok. Sprinkle with sesame seeds. Cook and stir 1-2 minutes or until heated through. Remove wok from the heat.
5.
Return green beans to wok. Add sliced radishes, cucumber, green onions, celery, and reserved dressing; toss to coat with dressing. Toss with mixed greens. Serve immediately.
Serving Suggestion:
Serve with crusty country Italian bread slices or ciabatta rolls.
Nutrition information
Calories 304, Total Fat 17 g, Saturated Fat 2 g, Cholesterol 50 mg, Sodium 1269 mg, Carbohydrate 15 g, Fiber 4 g, Protein 25 g, Daily Values: Vitamin A 27%, Vitamin C 42%.
Percent Daily Values are based on a 2,000 calorie diet
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