Asian Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Asian Chicken Noodle Soup
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 3 1/2  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1   teaspoon soy sauce
  • 1   teaspoon ground ginger
  •  Generous dash ground black pepper
  • 1   medium carrot, diagonally sliced
  • 1   stalk celery, diagonally sliced
  • 1/2  red pepper, cut into 2"-long strips
  • 2   green onions, diagonally sliced
  • 1   clove garlic, minced
  • 1/2  cup broken-up uncooked curly Asian noodles
  • 1   cup shredded cooked chicken
Related Video
How to Make Egg Drop Soup with Chicken and Noodles

Learn how to make this Asian classic soup that is filling enough to consider a meal.

Directions
1. 
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2. 
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Tip:
1. 
For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
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