Asian Chicken Noodle Soup
Recipe from
Swanson Broth & Stock
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Servings:
4
Prep Time:
5 mins
Total Time:
25 mins
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Ingredients
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3 1/2 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1 tsp.soy saucesee savings
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1 tsp.ground gingersee savings
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Generous dash ground black peppersee savings
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1medium carrot, diagonally slicedsee savings
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1stalk celery, diagonally slicedsee savings
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1/2red pepper, cut into 2"-long stripssee savings
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2green onions, diagonally slicedsee savings
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1 clovegarlic, mincedsee savings
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1/2 cupbroken-up uncooked curly Asian noodlessee savings
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1 cupshredded cooked chickensee savings
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Directions
1.
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Tip:
For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
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