Asian Chicken Bake
Recipe from Campbell's

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!


Asian Chicken Bake

by 1  person


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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/3  cup
    water
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  • 2  tbsp.
    soy sauce
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  • green onions , sliced (about 1/4 cup)
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  • 1  can
    (about 16 ounces) mixed vegetables , drained
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  • 2  cups
    cubed cooked chicken or turkey
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  • 2  cups
    hot cooked rice
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  • 1/2  cup
    French's® French Fried Onions
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Directions
1.
Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
2.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
3.
Sprinkle with the onions and bake for 5 minutes or until they're golden.
4.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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