Asian Chicken Bake
Recipe from
Campbell's
Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!
Servings:
4
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
1/3 cupwatersee savings
-
2 tbsp.soy saucesee savings
-
2green onions , sliced (about 1/4 cup)see savings
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1 can(about 16 ounces) mixed vegetables , drainedsee savings
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2 cupscubed cooked chicken or turkeysee savings
-
2 cupshot cooked ricesee savings
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1/2 cupFrench's® French Fried Onionssee savings
Directions
1.
Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
2.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
3.
Sprinkle with the onions and bake for 5 minutes or until they're golden.
4.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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