Asian Chicken Bake
Recipe from Campbell's

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!



by 1  person


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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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    1/3  cup 
    water
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    2   tablespoons 
    soy sauce
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    2   
    green onions , sliced (about 1/4 cup)
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    1  16  ounce can 
    mixed vegetables , drained
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    2   cups 
    cubed cooked chicken or turkey
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    2   cups 
    hot cooked rice
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    1/2  cup 
    French's® French Fried Onions

Directions
1.
Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
2.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
3.
Sprinkle with the onions and bake for 5 minutes or until they're golden.
4.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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