Asian Chicken Bake

Asian Chicken Bake

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!

by 1  person
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Recipe from Campbell's
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
45 mins

Asian Chicken Bake

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!

Recipe from Campbell's
Recipe from Campbell's
Asian Chicken Bake
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
45 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/3  cup water
  • 2   tablespoons soy sauce
  • 2   green onions , sliced (about 1/4 cup)
  • 1  16  ounce can mixed vegetables , drained
  • 2   cups cubed cooked chicken or turkey
  • 2   cups hot cooked rice
  • 1/2  cup French's® French Fried Onions
Related Video
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Directions
1. 
Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
2. 
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
3. 
Sprinkle with the onions and bake for 5 minutes or until they're golden.
4. 
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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