Asian Chicken Bake
Recipe from Campbell's

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!

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Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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    1/3  cup 
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    2   tablespoons 
    soy sauce
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    green onions , sliced (about 1/4 cup)
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    1  16  ounce can 
    mixed vegetables , drained
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    2   cups 
    cubed cooked chicken or turkey
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    2   cups 
    hot cooked rice
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    1/2  cup 
    French's® French Fried Onions

Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
Sprinkle with the onions and bake for 5 minutes or until they're golden.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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