Asian Chicken Bake
Recipe from Campbell's

Stock-up your pantry with cream of celery soup, soy sauce and French fried onions, because this delicious baked chicken dish is one you'll want to make again and again!


Asian Chicken Bake

by 1  person

read comments

add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Casseroles, Chicken, Chicken Casseroles, Turkey, Turkey Casseroles
 
savings in
change zip
 
Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    see savings
    On Sale
  • 1/3  cup
    water
    see savings
    On Sale
  • 2  tbsp.
    soy sauce
    see savings
    On Sale
  • 2 
    green onions , sliced (about 1/4 cup)
    see savings
    On Sale
  • 1  can
    (about 16 ounces) mixed vegetables , drained
    see savings
    On Sale
  • 2  cups
    cubed cooked chicken or turkey
    see savings
    On Sale
  • 2  cups
    hot cooked rice
    see savings
    On Sale
  • 1/2  cup
    French's® French Fried Onions
    see savings
    On Sale
add ingredients to list

Directions
1.
Stir the soup, water, soy, green onions, vegetables, chicken and rice in a 2-quart casserole dish.
2.
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling. Stir the chicken mixture.
3.
Sprinkle with the onions and bake for 5 minutes or until they're golden.
4.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Add Your Review
Related Recipe
Mexican Chicken Casserole
Mexican Chicken Casserole

Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.

 Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
March Madness Chow: Chicken Wings
... and prefer to nosh on the sweet-sour Asian flavors of these Thai Chicken Wings with Peanut Sauce. Creamy... (all eight of 'em). In our world that means plates piled high with chicken wings, meaty, spicy bites... in case. Check out our video "How to Make Buffalo Wings." You can make these Spicy BBQ Chicken Wings a... read more...
Food Blogs We Love
Copycat Panera Asian Sesame Chicken Salad
flavahhhs. Marinate the chicken in the mixture foruntil done. Let the chicken rest for 5 minutesperfectly sweet & tangy Asian Sesame Dressing is SPOTstick spray, and bake at 400 degrees forthen top with the chicken and toppings. Drizzledive in! Panera Asian Sesame Chicken Salad read more...
Crispy Wontons
Pam and place wontons on sheet. Brush wontons with water and sprinkle with sesame seeds. Bake 10 minutes or until golden brown Then lower oven to 350 and bake another 5 minutes. Mix soy, rice wine and 1 T water and serve with wontons as a dipping read more...
Aromatic
fun outing. We had rice ball, kara age chicken, baked egg and some pickles we broughtshellfish anymore. They are sold fresh at Asian market. Whopping 50 cent per poundSprinkle with bread crumbs on top then bake for 6-8 minutes till they turn a golden read more...
see more blogs
More Great Recipe Ideas from Campbell's