Asian Chicken and Rice

Asian Chicken and Rice

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins

Asian Chicken and Rice

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

Recipe from Campbell's
Recipe from Campbell's
Asian Chicken and Rice
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 1   tablespoon vegetable oil
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1  10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1 1/2  cups water
  • 1  1 1/4 ounce package teriyaki seasoning mix
  • 1  16  ounce bag frozen stir-fry vegetables
  • 1 1/2  cups uncooked instant white rice
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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.
2. 
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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