Asian Chicken and Rice
Recipe from Campbell's

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.


Asian Chicken and Rice

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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts, Easy and Quick Dinners, Quick and Easy
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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  • 1 1/2  cups
    water
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  • 1  pkg.
    (1.25 ounces) teriyaki seasoning mix
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  • 1  bag
    (16 ounces) frozen stir-fry vegetables
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  • 1 1/2  cups
    uncooked instant white rice
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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