Asian Chicken and Rice
Recipe from Campbell's

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.



by 9  people


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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    4   
    skinless, boneless chicken breast halves (about 1 pound)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Golden Mushroom Soup
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    1 1/2  cups 
    water
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    1  1 1/4 ounce package 
    teriyaki seasoning mix
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    1  16  ounce bag 
    frozen stir-fry vegetables
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    1 1/2  cups 
    uncooked instant white rice

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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