Asian Beef Stew

You may be more likely to encounter these ingredients in a stir-fry, but they're equally appealing when combined in your slow-cooker.

Recipe from Family Circle
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  • 2 large onions, sliced
  • 2 pounds round steak, sliced for stir-fry
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 cup peeled baby carrots
  • 1 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 1/2 teaspoons Chinese five spice powder
  • 1 teaspoon Asian chili paste
  • 3 tablespoons cornstarch
  • 1 10 ounce package frozen peas, thawed
  • 6 cups cooked white rice
Related Video
How to Make Old Fashioned Beef Stew

This hearty dish is bound to warm you up on a cold winter's day. If you are short on time you can easily make this old-fashioned beef stew in a slow cooker.

In 5- to 5 1/2-quart slow cooker, layer onion, beef, celery and carrots.
In bowl, whisk orange juice, 1 cup broth, soy, hoisin, spice powder and chili paste. Pour in cooker.
Cover slow cooker; cook on high heat for 5 hours.
In cup, mix 2 tablespoons broth and cornstarch. Stir into slow cooker; cover and cook another 30 minutes.
Stir in thawed peas; heat through, about 5 minutes. Serve over rice.

nutrition information

Per Serving: cal. (kcal) 365, Fat, total (g) 5, chol. (mg) 65, sat. fat (g) 2, carb. (g) 45, fiber (g) 4, pro. (g) 32, sodium (mg) 728, Percent Daily Values are based on a 2,000 calorie diet
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