Asian Beef & Noodles
This quick and easy beef and pasta recipe is seasoned with a stir-fry sauce and lime juice. Red pepper flakes add a hint of heat.
Ingredients
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1 tablespoon vegetable oil
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1 pound lean ground beef
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1 small green bell pepper, seeded and thinly sliced
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4 scallions, trimmed and thinly sliced
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2 tablespoons ginger, finely chopped
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1 clove garlic, finely chopped
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1/4 teaspoon red pepper flakes
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1 teaspoon sugar
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3 tablespoons stir-fry sauce
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3 tablespoons lime juice
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8 ounces fiber- and calcium-enriched thin spaghetti (such as Ronzoni Smart)
Directions
1.
Bring a large pot of lightly salted water to a boil.
2.
In large skillet, heat oil over medium-high heat. Add beef to skillet and cook for 6 minutes or until no longer pink.
3.
Add green pepper, scallions, ginger, garlic, red pepper flakes and sugar to skillet; cook for 5 minutes, stirring occasionally. Turn off heat and stir in stir-fry sauce and lime juice.
4.
While beef is cooking, prepare spaghetti following package directions. Drain and add to skillet with beef mixture. Toss to combine.
Nutrition information
Calories 404, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 481 mg, Carbohydrate 52 g, Fiber 7 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet
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