Asian Beef & Broccoli
Recipe from Parents

Asian Beef & Broccoli

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Servings: 6
Prep Time: 20 mins
Related Categories: Asian Cuisine, Beef, Slow Cooker
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  • 1/4  cup 
    reduced-sodium soy sauce
  • 1/4  cup 
    orange juice, divided
  • 1   tablespoon 
  • 1   tablespoon 
    minced fresh ginger
  • 2   cloves 
    garlic, minced
    Nonstick cooking spray
  • 2 1/2  pounds 
    boneless beef chuck, trimmed of fat and cut into 2-inch pieces
  • 2 1/2  cups 
    frozen broccoli flowerets (10 ounces)
  • 1   tablespoon 
  • 1   tablespoon 
    orange marmalade
    Freshly ground black pepper to taste
  • 1/2  cup 
    dry roasted cashews
    Hot cooked rice or Asian noodles
In a small bowl stir together the soy sauce, 3 tablespoons orange juice, sugar, ginger, and garlic. Coat the inside of a 4-quart slow cooker with cooking spray. Add the beef and the soy sauce mixture; stir to combine. Cover and cook on low-heat setting for 6 hours.
Just before beef is done, place broccoli in a medium microwave-safe bowl. Cover bowl with waxed paper. Cook on 100% power (high) for 4 minutes; drain off any liquid. Using a slotted spoon, transfer beef to a large bowl. Use the spoon or 2 forks to break up the beef into smaller pieces. Add the broccoli to the bowl. Cover to keep warm and set aside.
Place a small fine mesh sieve over a small saucepan. Pour the juices from the slow cooker into the pan. In a small bowl stir together the cornstarch and 2 tablespoons water. Add to saucepan. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in orange marmalade, remaining 1 tablespoon orange juice, and pepper to taste.
Add about half of the sauce and cashews to the beef and broccoli mixture; toss to coat. Serve over hot cooked rice or noodles; pass remaining sauce.
Nutrition information
Per Serving: cal. (kcal) 468, Fat, total (g) 19, chol. (mg) 109, sat. fat (g) 6, carb. (g) 29, Monosaturated fat (g) 10, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 6, pro. (g) 44, vit. A (IU) 534, vit. C (mg) 37, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 11, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 69, Cobalamin (Vit. B12) (g) 5, sodium (mg) 534, Potassium (mg) 816, calcium (mg) 61, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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