Asian Beef and Noodle Bowl

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.


Asian Beef and Noodle Bowl

by 9  people


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Ingredients
  • 4   cups 
    water
  • 2  3  ounces 
    packages ramen noodles
  • 2   teaspoons 
    chili oil or cooking oil*
  • 12   ounces 
    beef flank steak or beef top round steak, cut into bite-size strips
  • 1   teaspoon 
    grated fresh ginger
  • 2   
    cloves garlic, minced
  • 1   cup 
    beef broth
  • 1   tablespoon 
    soy sauce
  • 2   cups 
    torn fresh spinach
  • 1   cup 
    shredded carrots
  • 1/4  cup 
    snipped fresh mint or cilantro
  • 1/4  cup 
    chopped peanuts (optional)
Directions
1.
In a large saucepan bring water to boiling. If desired, break up noodles; drop noodles into the boiling water. (Do not use the flavor packets.) Return to boiling; boil for 2 to 3 minutes or just until noodles are tender but firm, stirring occasionally. Drain noodles.
2.
Pour oil into a wok or large skillet. Preheat over medium-high heat. Stir-fry beef, ginger, and garlic in hot oil for 2 to 3 minutes or until done. Push beef from the center of the wok. Add beef broth and soy sauce. Bring to boiling. Reduce heat and stir meat into broth mixture. Cook and stir 1 to 2 minutes more or until heated through.
3.
Add noodles, spinach, carrots, and mint to mixture in wok; toss to combine. Ladle mixture into soup bowls. If desired, sprinkle with peanuts. Makes 4 servings.
Note
  • * If using cooking oil, stir 1/8 to 1/4 teaspoon ground red pepper into oil.
Nutrition information
Per Serving: cal. (kcal) 211, Fat, total (g) 10, chol. (mg) 47, sat. fat (g) 3, carb. (g) 11, fiber (g) 2, pro. (g) 20, vit. A (RE) 1041, vit. C (mg) 14, sodium (mg) 690, calcium (mg) 40, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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