Asian Beef and Noodle Bowl
Recipe from Better Homes and Gardens

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.


Asian Beef and Noodle Bowl

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Ingredients
  • 4  cups
    water
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  • 2  3-ounce
    packages ramen noodles
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  • 2  teaspoons
    chili oil or cooking oil*
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  • 12  ounces
    beef flank steak or beef top round steak, cut into bite-size strips
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  • 1  teaspoon
    grated fresh ginger
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  • 2 
    cloves garlic, minced
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  • 1  cup
    beef broth
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  • 1  tablespoon
    soy sauce
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  • 2  cups
    torn fresh spinach
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  • 1  cup
    shredded carrots
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  • 1/4  cup
    snipped fresh mint or cilantro
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  • 1/4  cup
    chopped peanuts (optional)
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Directions
1.
In a large saucepan bring water to boiling. If desired, break up noodles; drop noodles into the boiling water. (Do not use the flavor packets.) Return to boiling; boil for 2 to 3 minutes or just until noodles are tender but firm, stirring occasionally. Drain noodles.
2.
Pour oil into a wok or large skillet. Preheat over medium-high heat. Stir-fry beef, ginger, and garlic in hot oil for 2 to 3 minutes or until done. Push beef from the center of the wok. Add beef broth and soy sauce. Bring to boiling. Reduce heat and stir meat into broth mixture. Cook and stir 1 to 2 minutes more or until heated through.
3.
Add noodles, spinach, carrots, and mint to mixture in wok; toss to combine. Ladle mixture into soup bowls. If desired, sprinkle with peanuts. Makes 4 servings.

Note
If using cooking oil, stir 1/8 to 1/4 teaspoon ground red pepper into oil.
Nutrition information
Calories 211, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 47 mg, Sodium 690 mg, Carbohydrate 11 g, Fiber 2 g, Protein 20 g. Daily Values: Vitamin A 101%, Vitamin C 23%, Calcium 4%, Iron 26%. Percent Daily Values are based on a 2,000 calorie diet
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