Asian Appetizer Meatballs
Recipe from Kellogg's

A spicy, hot-and-sweet plum sauce glazes these baked, turkey meatballs.


Asian Appetizer Meatballs

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 2 
    egg whites
    see savings
    On Sale
  • or 1 
    egg, slightly beaten
    see savings
    On Sale
  • 1/2  cup
    Kellogg's® All-Bran® Bran Buds® cereal
    see savings
    On Sale
  • 1/4  cup
    finely chopped onions
    see savings
    On Sale
  • 1/4  cup
    chile-garlic sauce, divided
    see savings
    On Sale
  • 2  tablespoons
    chopped fresh cilantro
    see savings
    On Sale
  • 1  tablespoon
    grated gingerroot
    see savings
    On Sale
  • 1 1/4  pounds
    ground turkey
    see savings
    On Sale
  • 1 
    jar (12 oz.) plum preserves, plum jam or apricot all-fruit spread
    see savings
    On Sale
  • 2  tablespoons
    cider vinegar
    see savings
    On Sale
  • 1  tablespoon
    water
    see savings
    On Sale
  • 1/4 - 1/2  teaspoon
    crushed red pepper
    see savings
    On Sale
add ingredients to list

Directions
1.
In medium bowl stir together egg whites, Kellogg's® All-Bran® Bran Buds® cereal, onions, 2 tablespoons of the chile-garlic sauce, cilantro and ginger root. Add turkey. Mix well. Shape into forty-eight 1-inch meatballs. Place in 15 x 10 x 1-inch baking pan.
2.
Bake at 400 degrees F about 15 minutes or until no longer pink in center.
3.
Meanwhile, in small saucepan combine plum preserves, vinegar, remaining 2 tablespoons chile-garlic sauce, water and red pepper. Cook and stir over low heat until hot. Remove from heat. (Stir in additional 1 to 2 tablespoons of water to thin glaze, if necessary.)
4.
In chafing dish or large bowl combine meatballs and plum mixture. Serve with cocktail picks or small forks.
Nutrition information
Calories 120, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 17 g, Fiber 1 g, Sugars 14 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Sweet & Sour Meatballs
Sweet & Sour Meatballs

Compliments guaranteed when you try these great recipes from Karo.

 Videos
How Do You Make Meatballs? - Taste of Home Magazine
See all Videos
More Great Recipe Ideas from Kellogg's