Arugula Salad with Berry Dressing
Recipe from Better Homes and Gardens

Arugula is a green with a peppery bite. Its flavor softens when combined with sweet strawberries in this summery side dish.


Arugula Salad with Berry Dressing

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Servings: Makes 4 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Arugula, Salad, Summer Salads
 
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Ingredients
  • 1  cup
    strawberries, hulled and halved
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  • 2  Tbsp.
    balsamic vinegar
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  • 1  Tbsp.
    canola oil
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  • 1  tsp.
    honey
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  •   Dash
    of salt
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  • 2  Tbsp.
    chopped pistachio nuts
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  • 1  4-oz. log
    goat cheese (chevre)
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  • 4  cups
    arugula leaves
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  • 3/4  cup
    blackberries, blueberries, and/or raspberries
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  • 1/4  cup
    thin strips of shaved jicama*, optional
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Directions
1.
For berry dressing, in blender container combine 3/4 cup strawberries, vinegar, oil, honey, and salt. Cover; blend until smooth. Set aside. Spread pistachio nuts on piece of waxed paper. Roll goat cheese in pistachio nuts until well coated. Slice goat cheese crosswise into 8 slices.
2.
Place arugula and remaining strawberries in serving dish. Top with blackberries, cheese slices, and jicama. Drizzle with berry dressing. Makes 4 servings
Nutrition information
Calories 166, Total Fat 12 g, Saturated Fat 5 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 13 mg, Sodium 147 mg, Carbohydrate 10 g, Total Sugar 6 g, Fiber 3 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 50%, Calcium 9%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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