Artichokes with Lemon-Mustard Mayo
If you've never made artichokes, try this easy side-dish recipe. Served with the homemade lemon-mayonnaise dip, it's sure to impress your guests.
Prep Time:
15 mins
Total Time:
55 mins
Servings:
Makes 8 artichokes and 1-3/4 cups lemon-mustard mayo.
Ingredients
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1-1/2 cups mayonnaise finely grated zest of 1 lemon
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2 Tbsp fresh lemon juice
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2 tsp Dijon mustard
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8 fresh artichokes, tops and outer leaves trimmed
Directions
1.
In a medium bowl, combine mayonnaise, zest, juice and mustard; salt and pepper to taste. Cover and refrigerate until ready to serve.
2.
Place artichokes in a large pot of salted water, cover and bring to a boil over medium-high heat. Reduce heat to medium and cook until tender when pierced with a knife, 35 to 40 min. Drain well. Serve warm with mayo. Makes 8 artichokes and 1-3/4 cups lemon-mustard mayo.
Nutrition information
Calories 360, Total Fat 32.5 g, Saturated Fat 5 g, Cholesterol 16 mg, Sodium 400 mg, Carbohydrate 16 g, Fiber 7 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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