Artichoke Tapenade
Recipe from
Vegetarian Times
This creamy spread is a specialty from Provence, where it's sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Servings:
Makes 3/4 cup
Ingredients
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4steamed fresh globe artichoke bottoms or canned artichoke bottomssee savings

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6pitted green olivessee savings

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2 tablespoonsolive oilsee savings

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2 tablespoonslemon juicesee savings

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2 tablespoonsgrated Parmesan cheese, optionalsee savings

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1clove garlic, minced (1 teaspoon)see savings

Directions
1.
Place all ingredients in bowl of food processor with 2 tablespoons water or reserved cooking water from artichokes. Puree until smooth, adding 1 tablespoon or more water to obtain desired consistency.
Nutrition information
Calories 55, Total Fat 5 g, Saturated Fat .5 g, Sodium 73 mg, Carbohydrate 2 g, Fiber 1 g, Protein 1 g,
Percent Daily Values are based on a 2,000 calorie diet
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Articles
Artichokes Made Easy
...Artichokes have been known to intimidate even adventurous eaters from penetrating their tough...) that bravado proves to be all show--they have hearts of gold. Get to the heart of an artichoke and it's savory..., delicious, and well worth the effort to extract it. How to cook artichokes? You can easily steam them... read more...
...Artichokes have been known to intimidate even adventurous eaters from penetrating their tough...) that bravado proves to be all show--they have hearts of gold. Get to the heart of an artichoke and it's savory..., delicious, and well worth the effort to extract it. How to cook artichokes? You can easily steam them... read more...
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The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)
turkey rather than corned beef. Last week when I roasted a turkey breast to make the roast turkey sandwich with artichoke tapenade, caramelized onions and roasted red peppers I made sure to save some to make a few rachel sandwiches and to try read more...
turkey rather than corned beef. Last week when I roasted a turkey breast to make the roast turkey sandwich with artichoke tapenade, caramelized onions and roasted red peppers I made sure to save some to make a few rachel sandwiches and to try read more...

