Artichoke Dip with Pretzels
Whether you're tailgating or watching football on TV, this chunky artichoke dip makes delicious snacking.
Ingredients
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1 14-ounce can artichoke hearts, drained and finely chopped
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1 8-ounce container dairy sour cream
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1/2 cup chunky blue cheese salad dressing
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1/4 cup snipped chives or finely chopped green onion tops
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Large pretzel rods, small pretzel knots, and/or melba toast rounds
Directions
1.
Stir together chopped artichoke hearts, sour cream, salad dressing, and chives. Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping. Makes about 2-1/2 cups (40, 1-tablespoon servings).
Make-Ahead Tip
Prepare dip. Cover and chill 1 hour ahead.
Nutrition information
Calories 31, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 56 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 1%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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